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TAIWAN ICDF helped Saint Lucia to buildup Raman Pesticide Detector for Food-safety Control
In September 2025, the Taiwan ICDF Technical Mission stationed in Saint Lucia integrated advanced Raman Spectroscopy into its operations, enhancing the food safety management and quality control standards for Saint Lucian agricultural produce through Raman Rapid pesticide screening.
EGSC employed Raman Pesticde Detector to screen incoming agricultural products
In August 2025, EGSC officially implemented Raman Spectroscopy for pesticide residue screening, establishing a robust safety checkpoint for pesticide monitoring in all incoming fresh ingredients.
World Vegetables Center
World Vegetables Center
Cooperate with World Vegetables Center, and promote to traceable control in pesticide by the Raman Spectroscopic Pesticide Detector。
Funcom Supermarket
The RAPIDᵀᴹ system is used to check the safety of agricultural products produced and sold.
Hualien County Fruit and Vegetable Market
The RAPIDᵀᴹ system is used to check the safety of agricultural products produced and sold.
Yunlin County Dounan Town Farmers’ Association
Dounan Town Farmers’ Association uses RAPIDᵀᴹ system to monitor pesticide residues before harvesting. Therefore, the RAPIDᵀᴹ system reduces the loss of farmers who may fail to pass the inspection and destroy them. The system checks the health of consumers.
Hualien County Fuli Farmers’ Association
Fuli Farmers’ Association uses RAPIDTM system to monitor pesticide residues before harvesting. Therefore, the RAPIDᵀᴹ system reduces the loss of farmers who may fail to pass the inspection and destroy them. The system checks the health of consumers.
Shine Glory Rice
Shine Glory Rice uses RAPIDᵀᴹ system to check the safety of agricultural products produced and sold.
National Pingtung University of Science and Technology
The institution for academic researchs have a food safety research center, which has introduced the RAPIDᵀᴹ system for research and use.
JiaXing ShiHe Alliance Development
The RAPIDᵀᴹ system is used to check the safety of agricultural products produced and sold.
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